Eating-healthier-than-thou attitudes tend to float on clouds of perception rather than be rooted in fact. Thus, the bubble burst by a recent research study may do little to convince proponents about the...
Yesterday, the National Milk Producers federation board of directors approved a recently formulated proposal that will request a major overhaul of U.S. dairy policy. The group's goal is to better protect...
The National Dairy Shrine (NDS) recently announced the winners of the 2009 Graduate Dairy Production, Progressive Dairy Producer, Pioneer, Distinguished Dairy Cattle Breeder, and Guest of Honor awards....
Greeted by a standing ovation, the newest edition of the Foster Mothers of the Human Race painting was revealed today at the Hoard's Dairyman farm during a 125th Anniversary Celebration. The painting was...
We at Hoard's decided to do June Dairy Month with a bang this year. Not only are we celebrating the 125th anniversary of our magazine with a special anniversary issue and a new Foster Mothers of the Human...
According to current USDA estimates, 80 cents of every food dollar spent in the United States goes to off farm costs, including marketing, processing, wholesaling, and distribution. This leaves a mere...
Despite claims and/or inferences by those who market them, yet another scientific study has concluded that the only difference between BST-free or organic milk versus "regular" milk is their cost
Three years have passed since a U.S. district judge in San Francisco ruled that a more thorough evaluation of potential environmental impact was needed on Roundup Ready alfalfa. That ruling took the product...
Just last week, a dairy farm in Troupsburg, N.Y., was home to a miracle. A difficult calving, thought to end with a dead calf, actually ended up with a live, healthy bull calf with some unique accessories....
Are you ready for the kids to come running off the school bus on the last day of school and right into the farm yard? Summer vacation for children raised on farms is usually filled with memory-making activities...
April milk production in the top 23 dairy states was up 1.7 percent over last year, according to the USDA NASS Milk Production report released yesterday. This rise in milk production surprised many industry...
Think back to those wonder-filled days of childhood - the days when a walk around your family's farm was filled with shock and awe of everything you stumbled upon. That large, shiny stainless steel tank...
Now that the tax filing season is complete, farm accounting reports are beginning to be compiled and distributed to the dairy world. Those reports only quantify what we already know, 2009's losses were...
Last week we reported the recent jump in sales for pizza giant Domino's after launching its new recipe for pizza which coincidentally (or not so coincidentally) included 50 percent more cheese. Jim Montel,...
Judging by the mail you've received lately, you'll know that graduation season is upon us. Yes, mortar boards and tassels are being thrown everywhere this month. We've picked up on that graduation theme...
Stray voltage by its very name and nature is a difficult entity to trace. And when it is suspected of causing harm on a dairy, it can be a testy condition to eliminate. Such was the case at Bollant Farms...
Air quality researchers in California's San Joaquin Valley got an unexpected surprise recently when they accidentally discovered that what comes out of cows may not deserve nearly as much blame for the...
There was a 30 percent drop in the value of milk marketed by dairy farmers last year, according to the USDA-NASS publication, Milk Production, Disposition, and Income released last week. That was a drop...
Domino's is a friend of ours. Last year, the well-known delivery pizza chain launched and heavily promoted (with some help from the check-off) their American Legends pizza line which came with 30 percent...
We're hearing about more and more young adults heading back to the farm. No doubt dairy's economic woes in recent years were on their mind. However, there is just something about working with cows and...